The Wing Wah White Lotus Seed Paste Mooncake is a classic Chinese pastry with a smooth, sweet white lotus seed filling in a golden-brown crust. Made with high-quality lotus seeds and meticulous craftsmanship, it offers a rich, velvety texture. Enjoy it during the Mid-Autumn Festival or share as a thoughtful gift.
Wing Wah White Lotus Seed Paste Mooncake is a classic and elegantly crafted Chinese pastry, featuring a smooth and sweet white lotus seed paste filling encased in a delicate, golden-brown crust. Known for its rich, velvety texture and refined flavor, this mooncake is a traditional favorite, especially enjoyed during the Mid-Autumn Festival. Wing Wah, a well-respected name in mooncake production, ensures that each mooncake is made with high-quality ingredients and meticulous craftsmanship, offering a luxurious and authentic taste experience that is perfect for celebrating special occasions or gifting to loved ones.
Ingredients
White Lotus Seed Paste (84%) (Lotus Seed (41%, Sugar, Peanut Oil, Water), Wheat Flour, Sugar, Peanut Oil, Salt, Raising Agent: (E501).
Nutritional Information (per 100g)
| Energy | 372.0kcal |
|---|---|
| Fat | 15.9g |
| - of which saturates | 2.6g |
| Carbohydrate | 52.7g |
| - of which sugars | 35.7g |
| Protein | 4.6g |
| Salt | 0.04g |
