Wing Wah's mini white lotus seed paste mooncake is a traditional Chinese pastry with a smooth, sweet filling and a soft golden crust. Each piece contains a duck egg yolk centre, making it perfect for enjoying during the Mid-Autumn Festival or as a single indulgent treat.
Wing Wah Mini White Lotus Seed Paste Mooncake is a traditional Chinese pastry known for its delicate flavor and rich filling. These mooncakes feature a smooth, sweet white lotus seed paste encased in a soft, golden crust, offering a luxurious and refined taste. The mini size makes them perfect for single servings or sharing, especially during the Mid-Autumn Festival. Wing Wah, renowned for its high-quality mooncakes, ensures that each piece is crafted with care, providing a classic and indulgent treat that reflects traditional craftsmanship. Ideal for those who appreciate authentic Chinese confectionery.
Ingredients
White Lotus Seed Paste (69%) (Sugar, Lotus Seed (41%), Water, Peanut Oil), Duck Egg Yolk (12%), Wheat Flour, Sugar, Peanut Oil, Salt, Raising Agent: E501.
Nutritional Information (per 100g)
| Energy | 389.0kcal |
|---|---|
| Fat | 18.6g |
| of which saturates | 3.6g |
| Carbohydrate | 43.7g |
| of which sugars | 33.8g |
| Protein | 5.6g |
| Salt | 0.3g |
