Single estate dark chocolates, batch made bean to bar'
Surabaya Gold, Indonesian 69 dark chocolate, caramel notes.
Rio Caribe Gold, Venezuelan 72 dark chocolate, coffee & nut notes.
Las Trincheras Gold, Venezuelan 72 dark chocolate, smooth nutty notes
Sambirano Gold, Madagascan 71 dark chocolate, summer fruit notes.
Chulucanas Gold, Peruvian 70 dark chocolate, raisin & plum notes.
Discover the amazingly individual flavours of the world's great cacaos. This tasting box contains five different single estate dark chocolate bars and includes a beautifully illustrated map of Willie's Wondrous World of Cacao.
I make all my chocolate from bean to bar' to capture the mind-blowingly different flavours from the great cacao regions of the world. We are all about flavour, so give our beans a light roast to preserve their natural flavour characteristics, and use natural cocoa butter and raw cane sugar. We add nothing more, not even vanilla or soya lecithin.
Discover the long forgotten flavours of the world's great cacaos.
Store in a cool, dry place.
Cardboard box with plastic wrap
Willie's Cacao
Willie Harcourt-Cooze is all about flavour and has redefined how millions of people worldwide think about chocolate. A born adventurer, Willie has travelled deep into the forests and jungles of the world in the search of rare and beautiful beans. His dream of making the world's best chocolate was born on Hacienda El Tesoro, high in the Cloud Forest in Venezuela, a cacao farm he fell in love with, bought and went to live on in the early 1990's.
As a cacao farmer himself, Willie puts ethical sourcing at the heart of how he does business and buys his beans direct from the farmers. No chemicals are used on any of the cacao beans, but only some of them are actually certified organic. The focus is on using the best ingredients that fit with our philosophy, not specifically on the certifications they have. For example, we only use organic citrus essences because of the pesticides typically used and we only use organic raisins to avoid the palm oil often used to coat conventional ones.
Willie's Cacao Ltd,
Unit E3 Langlands Business Park,
Uffculme,
EX15 3DA,
UK
| Typical Values | per 100g |
|---|---|
| Energy kJ | 2290 |
| Energy kcal | 552 |
| Fat (g) | 38.2 |
| of which saturates (g) | 23.3 |
| Carbohydrates (g) | 38.0 |
| of which sugars (g) | 30.2 |
| Fibre (g) | - |
| Protein (g) | 8.8 |
| Salt (g) | <0.003 |
Las Trincheras - Dark Chocolate. Cocoa solids: 72% minimum. Cocoa mass, raw cane sugar, cocoa butter. Rio Caribe - Dark Chocolate. Cocoa solids: 72% minimum. Cocoa mass, raw cane sugar, cocoa butter. Madagascan Gold - Dark Chocolate. Cocoa solids: 71% minimum. Cocoa mass, raw cane sugar, cocoa butter. Javan Dark Breaking - Dark Chocolate. Cocoa solids: 69% minimum. Cocoa mass, raw cane sugar, cocoa butter. Chulucanas - Dark Chocolate. Cocoa solids: 70% minimum. Cocoa mass, raw cane sugar, cocoa butter.
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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