Dark, decadent and deeply sexy.Crack through the Chulucanas 70 dark chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish Sea Salt riding the waves.As the chocolate melts, the flavours gently entwine. Made from one of the world's great single estate cacaos and completely natural ingredients, these pearls are rare treasures.Pure Ingredients. Pure Flavours. Pure Pleasure.
Product informationSuitable for vegetarians
Store in a cool, dry place.
Cardboard box
Willies Cacao
Willie Harcourt-Cooze is all about flavour and has redefined how millions of people worldwide think about chocolate. A born adventurer, Willie has travelled deep into the forests and jungles of the world in the search of rare and beautiful beans. His dream of making the worlds best chocolate was born on Hacienda El Tesoro, high in the Cloud Forest in Venezuela, a cacao farm he fell in love with, bought and went to live on in the early 1990s.
As a cacao farmer himself, Willie puts ethical sourcing at the heart of how he does business and buys his beans direct from the farmers. No chemicals are used on any of the cacao beans, but only some of them are actually certified organic. The focus is on using the best ingredients that fit with our philosophy, not specifically on the certifications they have. For example, we only use organic citrus essences because of the pesticides typically used and we only use organic raisins to avoid the palm oil often used to coat conventional ones.
| Energy | 2130kJ / 510kcal |
| Fat Total | 32.0g |
| Saturated Fat | 19.8g |
| Carbohydrate | 47.3g |
| Sugars | 32.3g |
| Protein | 5.7g |
| Salt | 0.3g |