Indulge in the rich, complex flavour of Willie's Cacao 100% Carenero Cacao, a truly exceptional chocolate experience. This single-origin cacao, perfect for both chefs and chocolate enthusiasts, offers a unique taste journey with notes of nuts and spices. Discover the art of bean-to-bar chocolate making.
Long Forgotten Flavours of the World's Great Cacaos100% cacao is a true chef's ingredient, it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles.I make cacao from 'bean to bar', to capture the stunningly individual flavours from the great cacao regions of the world.These full bodied beans from the Barlovento coast, with their notes of nuts and spices, are a wonder to cook with.
Store in a cool dry place. Paper sleeve Willies Cacao Willie Harcourt-Cooze is all about flavour and has redefined how millions of people worldwide think about chocolate. A born adventurer, Willie travels deep into the forests of the world in the search of rare and beautiful beans. His dream of making the worlds best chocolate was born on Hacienda El Tesoro, high in the Cloud Forest in Venezuela, a cacao farm he fell in love with, bought and went to live on in the early 1990s. Willie uses only the worlds great single estate cacaos, which like fine wines all taste remarkably different. He sources them direct from the farmers, then makes them into chocolate bean to bar in his factory in Devon, using neither vanilla nor soya lecithin, so preserving the delicate flavour notes of the beans. As a cacao farmer himself, Willie puts ethical sourcing at the heart of how he does business and buys his beans direct from the farmers. No chemicals are used on any of the cacao beans. Willie's Cacao Ltd, Unit E3 Langlands Business Park, Uffculme, EX15 3DA, UK Willie's Cacao Ltd, Unit E3 Langlands Business Park, Uffculme, EX15 3DA, UKProduct information
Long Forgotten Flavours of the World's Great Cacaos
100% cacao is a true chef's ingredient, it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles.
I make cacao from 'bean to bar', to capture the stunningly individual flavours from the great cacao regions of the world.
These full bodied beans from the Barlovento coast, with their notes of nuts and spices, are a wonder to cook with.Chef's supreme cacao, Nut & spice notes
Country of Origin
UK
Storage
Package Type
Tub
Recycling Information
Other Information
Allergy Other Text:
May contain traces of nuts
Full Product Name:
Venezuelan black 100% carenero cacao
Brand
Willie's Cacao
Manufacturer
Country of Packing
UK
Return To Address
Ingredients
Cocoa
Allergen Information
May Contain Nuts
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