Willie's Cacao Chef's Drops are a 71% dark chocolate couverture made from Madagascan Sambirano single estate cacao. These easy-melt drops bring natural summer fruit notes to cakes, brownies and desserts. Use them as a professional finishing touch or folded into your favourite bakes.
Cooking with this remarkable Madagascan Sambirano couverture dark chocolate is a revelation. Cakes and desserts are transformed by the wonderful depth and summer fruit flavour notes of the cacao, while the easy to melt drops take away the hassle. No wonder Sambirano Chef's Drops are used by the top chefs around the world.
Size: 150g
Ingredients: Cocoa Solids: 71% minimum, Cocoa Mass, Raw Cane Sugar, Cocoa Butter
Allergy Advice: May Contain Nuts; May also contain Nuts.
Lifestyle: Suitable for Vegans
Nutrition:
| Energy | 2410kJ |
| Energy | 582kcal |
| Fat | 43.2g |
| - of which saturates | 25.9g |
| Carbohydrate | 35.5g |
| - of which sugars | 29.4g |
| Protein | 8.2g |
| Salt | <0.1g |
Storage: Store in a cool, dry place....Best before: See base.
Manufacturer's Address: Made by: Willie's Cacao Ltd, Homelands Farm, Nordan, HR6 0AJ, United Kingdom. and Willie's Cacao Ltd, Osterbrogade 226 st. tv, 2100 Copenhagen, Denmark.
Country of Origin: United Kingdom
