This canned salmon is wild-caught from the Pacific Ocean, specifically the coastal waters of Alaska and Canada. It contains a high concentration of omega-3 fatty acids, with 1g per 100g of product.
Consuming omega-3 as part of a healthy lifestyle can help maintain heart health. The product is certified by the Marine Stewardship Council (MSC) for sustainable seafood practices.
Each can contains 213g of red salmon, ready to be used in various dishes such as salads, sandwiches, or as a main course.
