For a rich and savoury treat, this wild boar pâté balances sweet apricot and pistachio in every bite. A British charcuterie favourite, it is ideal spread on crusty bread with a glass of robust red wine. Keep refrigerated after opening and consume within three days.
A bold and flavourful spread, our traditional Wild Boar Pâté is sweetened with abounding flavours of apricot and pistachio for a zesty twist. Enjoy with a glass of robust red wine.
Please keep refrigerated once opened and consume within three days.
Weight: 125g
Ingredients: Wild Boar (51%), Duck Fat, Cider, Apricots (5%), Capers (Water, Salt, White Wine Vinegar, Acidity Regulator (Acetic Acid), Firming Agent (Calcium Chloride), Antioxidant (Ascorbic Acid)), Coarse Grain Mustard (Mustard Seed, Water, White Wine Vinegar, Spirit Vinegar, Sugar, Mustard Flour, Salt, Cinnamon, Pimento, Turmeric) Pistachio Nuts (3%), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Sea Salt, Preservative (Sodium Hydrogen Sulphite)), Salt, Black Pepper.
Nutritional Information:
| Energy | 1038.2kJ |
| Energy alt | 258.8kcal |
| Fat | 21.3g |
| - of which saturates | 6.5g |
| Carbohydrate | 3.9g |
| - of which sugars | 2.9g |
| Protein | 12.6g |
| Salt | 1.3g |
