Discover the enchanting magic of Blue-Tee Butterfly Pea Flower Tea, a vibrant and healthy beverage traditionally enjoyed in Thailand. This unique tea boasts a stunning color transformation – from a vivid blue to a regal purple upon adding lemon – and offers a mild flavour. Perfect for adding a touch of exotic charm to your day.
Blue-Tee Butterfly Pea Flower TeaTraditionally served as a special iced tea to welcome guests in Thailand called Nam Dok Anchan. It is made hot with 1/2 teaspoon honey, 1/2 teaspoon sugar and 1/2 teaspoon lemon juice, allowed to cool & served over ice. When the lemon juice is added it magically changes color from vivid blue to royal purple! If you add more lemon it will turn bright pink.This Thai herbal medicine Butterfly Pea is used for improving memory, circulation & eyesight. The floral extract is also used to color rice, deserts and crepes.This butterfly pea is sourced from a family owned farm in central Thailand where it is lovingly grown using traditional techniques without the use of pesticides or chemicals.
Suitable for vegetariansProduct information
Blue-Tee Butterfly Pea Flower Tea
Traditionally served as a special iced tea to welcome guests in Thailand called Nam Dok Anchan. It is made hot with 1/2 teaspoon honey, 1/2 teaspoon sugar and 1/2 teaspoon lemon juice, allowed to cool & served over ice. When the lemon juice is added it magically changes color from vivid blue to royal purple! If you add more lemon it will turn bright pink.
This Thai herbal medicine Butterfly Pea is used for improving memory, circulation & eyesight. The floral extract is also used to color rice, deserts and crepes.
This butterfly pea is sourced from a family owned farm in central Thailand where it is lovingly grown using traditional techniques without the use of pesticides or chemicals.Mild flavour - bright blue color, High source of anthocyanin antioxidants, Gluten free, Non GMO, 100% natural & pure, Each tea bag contains the healthful benefits of 16 hand picked premium whole flowers, Naturally caffeine free
Country of Origin
Australia
Preparation and Usage
Traditionally served with honey & lemon
Recipes
Recipes Nam Dok Anchan
Add tea to 1 cup boiled water.
Add
1/2 teaspoon honey
1/2 teaspoon sugar
1/2 teaspoon lemon juice
When the lemon is added you will see the tea magically change from vivid blue to royal purple. If you add more lemon it will turn bright pink! Adjust honey/sugar to taste.
You can also infuse a bottle of vodka, tequila, gin or rum!
Simply add teabags to the bottles & allow to infuse for 3 hours. See our website for cocktail recipes.
Blue Ice:
Infuse 2 teabags in 250ml hot water, allow to cool.
Add to ice tray and freeze.
Add to lemonade and watch the blue ice melt to pink lemonade... or Mojitos!
Package Type
Box
Recycling Information
Packing - Recyclable
Other Information
Full Product Name:
100% Butterfly Pea Flower Tea
Origin:
Made in Australia
Additional Information:
20 foil sealed teabags
Proudly grown in Thailand. Tea made in Sydney, Australia.
Brand
Wild Hibiscus Flower Co.
This color change is from the powerful Anthocyanin Antioxidants which change color depending on acidity. In water they are bright blue, in sour drinks they are bright pink. You can learn more online www.b-lure.com
Manufacturer
Wild Hibiscus Flower Co.,
Unit 2/68 Industry Road,
McGraths Hill,
NSW, 2756,
Australia.
Ingredients
Sun Dried Butterfly Pea Flowers (Clitoria Ternatea)
Allergen Information
Free From Gluten
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