Enjoy the convenience of pre-cooked Wikinger Bockwurst hot dogs that are beechwood smoked for authentic flavour. Simply heat gently in hot water for a quick and satisfying meal or snack.
Beechwood smoked Hot Dogs made with mechanically separated Turkey and chicken meat with pork and packed in brine. Smoked, skinless. King of hot dogs.
| Typical values | per 100g drained weight |
|---|---|
| Energy | 867 kJ / 209 kcal |
| Fat | 17.0g |
| - of which saturates | 6.1g |
| Carbohydrate | 1.0g |
| - of which sugar | 0.5g |
| Fibre | 0.0g |
| Protein | 13.0g |
| Salt | 2.0g |
Ingredients: Mechanically Separated Meat (40%) (Turkey, Chicken), Pork (33%), Water, Poultry Fat with Skin (Turkey, Chicken), Iodised Salt [Salt, Potassium Iodate], Spice and Spice Extracts (contains Celery), Sugar, Stabilisers (E451, E450, E331iii), Antioxidant (E300), Preservative (E250), Beechwood Smoked.
Dietary Information: Allergy Advice: May contain traces of Mustard and Milk.
Manufacturer: Produced and packed by: Wikinger Fleischwaren GmbH, Gewerbestraße 1, 24860 Böklund, Germany. c/o Tican Chilled, Stockton Close, WS2 8LH, Walsall, United Kingdom.
Preparation: Wikinger hot dogs are pre-cooked and can be eaten hot or enjoyed cold straight from the jar.
Hob: From Ambient. To heat: Place hot dogs into a saucepan of hot (not boiling) water. Heat gently for about 5 minutes. Do not boil.
Country of Origin: Germany. Packed in: Germany.
Packaging: Jar.
Storage: Refrigerate after opening and consume within 3 days. Best before: see lid.
