£6.74
These crispbread crackers are crafted from wholegrain rye flour and rye flour, seasoned with cracked black pepper for added flavor. They contain 85 grams of wholegrain rye flour per 100 grams of product, providing a source of wholegrain goodness.
The crackers are designed to be a lighter alternative to sandwiches, offering a crunchy texture perfect for topping with various spreads or enjoying on their own.
| Nutrient | Per Serving (approx.) |
|---|---|
| ENERGY | 149kJ / 35kcal (2% RI*) |
| FAT | 0.2g (<1% RI*) |
| SATURATES | 0.02g (<1% RI*) |
| SUGARS | 0.3g (<1% RI*) |
| SALT | 0.06g (1% RI*) |
*Reference Intake of an average adult (8400kJ / 2000kcal). Typical values per 100g: 1454kJ / 344kcal.
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Product details
Description
Wholegrain Rye Crispbread with Cracked Black Pepper
Ryvita® Crispbread.
Load up your lunch. Say bye to stodgy sandwiches & have a lighter lunch with more crunch.
Ryvita crispbreads are packed full of wholegrain goodness and are perfect for topping & scoffing!
Good so you don't have to.
By Appointment to His Majesty King Charles III Manufacturers of Crispbreads The Jordans & Ryvita Co. Biggleswade, Bedfordshire
Mobius Loop
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Quick nutrition guide
ENERGY
149kJ
35kcal
2%
FAT
0.2g
<1%
SATURATES
0.02g
<1%
SUGARS
0.3g
<1%
SALT
0.06g
1%
of the adult's reference intake*
Typical values per 100g: 1454kJ/344kcal
*Reference Intake of an average adult (8400kJ / 2000kcal)
Nutrition
Ingredients
Wholegrain Rye Flour, Rye Flour, Black Pepper (3.5%), Salt, Made with 85g of Wholegrain Rye Flour per 100g of product
Dietary Information
Manufacturer
Packaging
Storage
Customer rating
4.8(37)
