£1.60
These British-baked wholegrain rye crispbreads offer a light, crunchy alternative for lunch or snacking. They are low in saturated fat, high in fibre, and contain only 37 calories per slice.
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- £1.60
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Sainsburys
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Description
xA high-fibre, wholegrain rye crispbread designed as a light alternative for lunch. Each cracker is baked using 92g of wholegrain flour per 100g of product, ensuring a natural source of iron, magnesium, and zinc. These slices are low in saturated fat and contain no artificial preservatives. They are suitable for vegan diets and are certified kosher.
| Typical Values | Per 100g | Per Slice (10.5g) |
|---|---|---|
| Energy (kJ) | 1475kJ | 155kJ |
| Energy (kcal) | 349kcal | 37kcal |
| Fat | 0.9g | 0.1g |
| - of which saturates | 0.2g | 0.02g |
| Carbohydrate | 67.5g | 7.1g |
| - of which sugars | 2.6g | 0.3g |
| Fibre | 14.3g | 1.5g |
| Protein | 10.6g | 1.1g |
| Salt | 0.93g | 0.10g |
| Magnesium | 96.2mg | - |
| Iron | 2.8mg | - |
| Zinc | 2.1mg | - |
