£6.97
Experience vibrant flavour with every bite of these organic mixed peppers sourced from trusted UK farms. Their crisp texture makes them ideal for salads, grilling, or skewer preparations.
- Packed as a trio in compostable packaging reflecting our commitment to the planet.
- Nutrient-rich variety includes green yellow and red pepper combinations suitable for diverse dishes.
- Guaranteed maximum of only one green pepper per pack ensures balanced sweetness levels.
- Lactose free vegan and gluten free options cater to various dietary requirements safely.
- £6.97
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Description
xProduct Attributes
Lactose Free Vegetarian Gluten Free Wheat Free Vegan Organic
Product Information
Every purchase you make is a choice: the kind of agriculture you support, the impact on the environment, and the future of food. Wholegood sources organic produce from small and medium sized farms that care about the soil they grow in as much as the flavour it produces. It's not aesthetically perfect, exteriors can sometimes be blemished and shaped a bit wonky, but this does not compromise flavour.
Our Organic Mixed Peppers come as a trio in compostable packaging. They can develop different colours based on varied sun exposure and ripening. Whether green, yellow, red, or ombréd as combination of them, these peppers can come in wonderfully wonky shapes. With possible minor wrinkles or blemishes to their otherwise crisp skin, a crunchy bite into their fresh watery flesh packs a punch of flavour as well tons of vitamin A, C, and potassium. The green peppers have a sharper, slightly more bitter flavour, while the more ripened red, oranges and yellows have sweeter and milder taste. We guarantee a maximum of only 1 green pepper per pack.
Our packaging reflects our commitment to the planet. Our flow wrap is home compostable, and our stickers are home compostable.
Good for you, good for the planet.
Country of Origin
UK, Spain, Italy, France
| Nutritional Data Per 100g / Per 100ml: | |
|---|---|
| Energy Kj | 128 |
| Energy Kcal | 31 |
| Fat g | <0.5 |
| (of which saturates) g | <0.1 |
| Carbohydrates g | 4.6 |
| (of which sugars) g | 4.4 |
| Fibre g | 2.2 |
| Protein g | 0.8 |
| Salt g | <0.01 |
Storage
Keep refrigerated.
Preparation and Usage
Whether to add crunch to slaws or adding a sharper lift to base flavours, peppers are a welcome addition to most dishes. We find that their slightly citrus-peppery taste compliments smoky notes well. They hold up firm in heat, which makes them great for skewers. We like to marinate ours along with small split onion bulbs, sliced tomatoes and halved mushrooms, in a spicy yoghurt-based marinade with plenty of chopped green chilli, coriander, garlic and plenty of spices (some tandoori mix is a great idea here). Then just pierce a skewer through the veggies; packing them along the skewer length and then place onto an open flame or high heat grill. Slowly turn them at short intervals to get an even sear. The skin on the peppers will eventually toast and brown in some spots under heat - that's when they're done.
