

Wholegood offers high-quality organic Brussels sprouts, prioritising seasonal UK sourcing between November and February for peak flavour. This commitment extends to environmental responsibility, ensuring produce is packed with sustainability in mind. They maintain strong connections with forward-thinking growers in regions like Italy and France when UK sourcing is not possible.
These sprouts represent Wholegood's dedication to quality and sustainable agricultural practices.
Read MoreOur organic Brussels sprouts come from the UK from November to February.
Our netting is now plastic free & Home compostable, made with Beechwood recovered from the thinning of European FSC or PEFC certified forestry.
At Wholegood, we focus on the very finest seasonal produce, sourcing from the UK wherever possible. Our first priority however is to always be associated with 'best in class' produce. Fortunately we're also well connected with the most forward-thinking growers and farming communities in Italy, France and Spain. Incidently we never air-freight because we believe we have a responsibility to the wider environment. Filled with favourable nutrients including manganese, B1, B6, choline, copper and omega-3 fatty acids.