This whole oat drink is a creamy, plant-based alternative to traditional dairy, featuring a 2.8% fat content to provide a rich mouthfeel. Formulated with 10% oats, it is enriched with essential vitamins and minerals including Vitamin D, Riboflavin, Vitamin B12, Calcium, and Iodine. The product includes an acidity regulator to ensure it performs well in hot beverages like coffee without curdling.
It is suitable for vegans and those avoiding milk or soya. The long-life format allows for ambient storage before opening, after which it should be refrigerated. It can be used as a direct replacement for cow's milk in cooking, baking, and cereal.
| Nutrient | Value per 100 ml |
|---|---|
| Energy | 248 kJ / 59 kcal |
| Fat | 2.8 g |
| of which saturates | 0.3 g |
| Carbohydrate | 7.0 g |
| of which sugars | 3.4 g* |
| Fibre | 0.8 g |
| Protein | 1.1 g |
| Salt | 0.10 g |
| Vitamin/Mineral | Value per 100 ml |
|---|---|
| Vitamin D | 1.1 µg (22 %**) |
| Riboflavin | 0.21 mg (15 %**) |
| Vitamin B12 | 0.38 µg (15 %**) |
| Calcium | 120 mg (15 %**) |
| Iodine | 22.5 µg (15 %**) |
