This gluten free garlic bread baguette from Whole Creations is a dairy free and lactose free take on a classic British side dish. The garlic and herb filling gives a savoury kick, and the baguette turns golden and crisp in the oven. Serve it alongside pasta, soups, or a roast dinner for an easy freezer-to-table side.
Gluten, dairy and lactose free. No artificial colours or flavours. Suitable for vegetarians and vegans.
Size: 190g
Ingredients: Baguette (84%) (Water, Tapioca Starch, Rice Flour, Maize Starch, Rapeseed Oil, Psyllium Husk Powder, Yeast, Sugar, Buckwheat Flour, Thickeners: Xanthan Gum, Hydroxypropyl Methyl Cellulose; Salt), Garlic & Herb Filing (16%) (Rapeseed Oil, Water, Garlic Powder (4%), Acidity Regulator: Acetic Acid; Salt, Sugar, Palm Oil, Modified Maize Starch, Herbs, Dextrose, Lemon Concentrated, Colour: Lutein; Stabilizer: Xanthan Gum; Preservative: Nisin; Garlic Extract, White Pepper, Yeat Extract, Onion Exract)
For allergens, see ingredients in bold.
Additives: Free From Artificial Colours; Free From Artificial Flavours
Lifestyle: Gluten free; Suitable for Vegans; Suitable for Vegetarians
Storage and Usage: Cannot be Microwaved; Keep Frozen
Nutrition:
| Energy | 1281kJ |
| Energy | 306kcal |
| Fat | 12.6g |
| - of which saturates | 1.2g |
| Carbohydrate | 43.3g |
| - of which sugars | 1.8g |
| Fibre | 4.4g |
| Protein | 2.6g |
| Salt | 0.85g |
Cooking Instructions: Oven cook: For best results cook from frozen.If thawed, reduce cooking time accordingly. Pre-heat oven to 220°C/ Fan 200°C/Gas Mark 7.Remove all packaging and place the baguette directly on the middle shelf. Cook for 10-12 minutes until your garlic bread is golden brown. Ensure product is piping hot and cooked throughout prior to serving. Do not re-heat.Not suitable for microwave cooking.
Storage: Keep frozen at -18°C or colder....Best Before: See front of pack.
Packed In: United Kingdom; Origin: Packed in the UK
