Whitworths Mango Sugar & Home Baking M&S Default Title
Whitworths Mango Sugar & Home Baking M&S
Whitworths Mango Sugar & Home Baking M&S Default Title
Whitworths Mango Sugar & Home Baking M&S

Whitworths Tropical Carabao Mango - Sweet Dried Fruit Snack

Indulge in the exquisite sweetness of Whitworths' Carabao Mango, sourced from the Philippines and carefully dried at peak ripeness. A delicious and naturally healthy snack, perfect for the whole family. These mangoes are a convenient and tasty way to add a touch of the tropics to your day.

  • Naturally sweet and delicious Carabao Mangoes
  • Perfect healthy snack – part of your 5 a day
  • Good source of fibre
  • Suitable for vegans
  • Versatile – enjoy as a snack, in yogurt, or in baking
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£3.76
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£3.76
In Stock
Available From  | M&S

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Description
Description
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We travel to the Philippines to find the Carabao Mango because it is renowned as one of the sweetest varieties in the world. For the absolute best taste and texture, the mangos must be perfectly ripe, which is why they are closely and regular observed to ensure they're only chopped and dried when at their very best.Snack happy...Our Tropical Carabao Mango is the perfect healthy snack for the whole family! Not only are they delicious but they are part of your 5 a day!
Source of Fibre!, Good by Nature, Good for You, Suitable for Vegans


Storage

Store in a cool dry place.

Once opened, reseal and use within 2 months.

For best before see base of pack.


Preparation and Usage
There are Lots of Great Ways to Enjoy Your Mango...Mixed into natural yogurtGreat as a tasty snackAdded to homemade breakfast bars

Recipes
Mango and Lime Cake with Drizzle IcingPreparation time: 15 minutesCooking time: 35-40 minutesIngredients225g unsalted butter, softened225g caster sugar4 medium eggs225g self raising flourGrated rind 1 lime50g Whitworths mango, chopped into small piecesIcing:125g icing sugarJuice of 1 lime plus grated rind to decorate10g Whitworths mango for decorationHow to makeStep 1 - Preheat the oven to Gas 4, 180°C. Grease and line the base of a 20cm square cake tin with greaseproof paper.Step 2 - Cream the butter and sugar together until light and fluffy. Add the eggs one at a time and beat well after each addition (add a tsp flour if the mixture curdles).Step 3 - Fold in sieved flour, grated lime rind and mango and place into the tin, level the top and bake in the oven for 35-40 minutes until well risen and golden (test with a skewer, if it comes out clean the cake is cooked). Cool and turn out.Step 4 - Mix the icing sugar with the lime juice to form a runny icing and spread over the cake, letting it drizzle down the sides. Decorate with mango pieces and lime rind.

Package Type
Pouch

Recycling Information
Pouch - Don't Recycle

Other Information
Full Product Name:Dried Mango Pieces.Storage:Store in a Cool, Dry Place.Once opened, reseal and consume by date shown.Best before end: See base of pack.Usage:2 ServingsOrigin:Packed in the UK

Nutrition Details
Typical Values Per 100g (As Sold) 30g serving (As Sold)
Energy 1403kJ 421kJ
331kcal 99kcal
Fat 1.4g 0.4g
of which saturates 0.4g 0.1g
Carbohydrate 75.5g 22.7g
of which sugars* 61.3g 18.4g
Fibre 4.9g 1.5g
Protein 2.3g 0.7g
Salt 0.5g 0.1g
*Contains naturally occuring sugars
This pack contains approx. 2 servings

Ingredients
Dried Mango, Preservative: Sodium Metabisulphate

Allergen Information
Contains Sulphur Dioxide/Sulphites

Dietary Information
Suitable for Vegans
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Customer Reviews
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Shipping Details
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