For a delightful teatime treat, these Whittard Rhubarb & Custard Biscuits combine a buttery biscuit base with fruity rhubarb pieces and natural flavouring. Perfect for dunking or enjoying on their own, this British favourite brings a classic sweet-shop flavour to your home.
Classic sweet-shop flavours of rhubarb and creamy custard in a buttery biscuit with fruity rhubarb pieces - perfect for dunking.
Ingredients: Salted Sweetcream Butter (26%) (Cream (Milk),Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Candied Rhubarb (21%) (Sugar, Rhubarb, Rice Flour, Acidity Regulator (Citric Acid)), Sugar, Oats, Partially Inverted Sugar Syrup, Natural Flavouring, Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Salt. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut allergy sufferers. May also contain egg, mustard, soya and other gluten sources (spelt, rye, barley)
