Pair this Picpoul De Pinet Les Canots with oysters or grilled scallops for a classic seafood match. It is a refreshing dry white wine from the Languedoc region of France, made from the indigenous Picpoul Blanc grape.
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Piquepoul Blanc is an indigenous grape that grows around the shores of the Etang de Thau, near the Mediterranean sea. This bay is renowned for its oysters and "Art de Vivre". This refreshing dry white displays lovely citrusy aromas on the nose, combined with well-balanced acidity and a zesty finish.
| Attribute | Value |
|---|---|
| Size | 75cl |
| Alcohol by volume | 12% |
| No. of units per bottle | 9 |
| Closure type | Screw Cap |
| Grape Variety | Picpoul Blanc |
| Wine Colour | White |
| Wine Style | Very Dry |
| Country of Origin | France |
| Storage | This wine is ideal for drinking now but can be kept for up to 2 years |
| Usage | Perfect served with oysters, prawn cocktail, grilled scallops and seafood. |
| Allergy Advice | Contains Sulphur Dioxide/Sulphites; Contains Sulphites |
