Indulge in a taste of Italy with this delicious White Rabbit Sourdough Pepperoni Pizzetta – a gluten-free delight perfect for a quick and satisfying meal. Made with authentic ingredients and a unique sourdough base, this frozen pizzetta offers a convenient and flavourful option for any occasion.
Pepperoni PizzettaTeo's signature sourdough gluten-free base topped with our house blend tomato sauce, creamy mozzarella and authentic pepperoni from the Pianura Padana region - around 30 minutes from Teo's hometown.
FrozenSuitable for freezingProduct information
Pepperoni Pizzetta
Teo's signature sourdough gluten-free base topped with our house blend tomato sauce, creamy mozzarella and authentic pepperoni from the Pianura Padana region - around 30 minutes from Teo's hometown.Stonebaked Thin & Crispy, Gluten Free, Italian Pepperoni, Suitable for coeliacs
Storage
Keep Frozen
Instructions
Oven cook - From Frozen. Teo's Cooking Guide
1. Preheat the oven to 220C, Fan 200C.
(Teo's tip - be patient here, a super-hot oven makes all the difference!).
2. Remove the film cover, make sure toppings are spread evenly across the pizzetta, place on a baking tray and cook for around 16 mins.
3. Once cheese has melted and the crust is nice and crispy, you're good to go.
Package Type
Box
Other Information
Full Product Name:
Gluten Free Pizza with Italian Pepperoni & Mozzarella.
Storage:
Keep frozen. Use by date on front of pack.
Additional Information:
Crossed Grain Symbol - GB-195-020
Brand
White Rabbit
Italian Classics for Everyone.
Ciao! We are two friends: Matteo (proper Italian) and Nick (looks a bit Italian) and we love Italian food. We met whilst working at the white rabbit pub in Oxford, where we cooked authentic Italian pizzas for the locals. Determined that nobody should be left out, Teo created gluten free, vegetarian, and vegan versions of his recipes, so that everyone could share in the joy of real Italian food, whatever their dietary needs. We're still on the same mission. But now we want the whole nation to join us. Italian classics for everyone!
Manufacturer
UK: The Rabbit Hole,
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
EU: 9/10 Fenian Street,
Dublin 2,
D02 RX24.
Return To Address
We love talking about food, so don't be a stranger. Drop us a line at hello@whiterabbitpizza.co.uk and tell us what you think.
UK: The Rabbit Hole,
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
EU: 9/10 Fenian Street,
Dublin 2,
D02 RX24.
Typical Values
(as sold) Per 100g
(as sold) Per 175g (1 pizzetta)
Energy
1131kJ
1979kJ
270kcal
473kcal
Fat
11.7g
20.5g
of which saturates
5.8g
10.2g
Carbohydrate
32.9g
57.6g
of which sugars
2.1g
3.7g
Fibre
2.0g
3.5g
Protein
7.3g
12.8g
Salt
1.49g
2.61g
Typical Values
(as sold) Per 100g
(as sold) Per 175g (1 pizzetta)
Energy
1131kJ
1979kJ
270kcal
473kcal
Fat
11.7g
20.5g
of which saturates
5.8g
10.2g
Carbohydrate
32.9g
57.6g
of which sugars
2.1g
3.7g
Fibre
2.0g
3.5g
Protein
7.3g
12.8g
Salt
1.49g
2.61g
Ingredients
Flour Blend (Corn Starch, Rice, Sugar, Potato Starch, Psyllium, Stabilisers (Guar Gum, Hypromellose), Inulin, Maize, Buckwheat, Quinoa), Water, Mozzarella (18%) (Milk), Tomato Sauce (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Pepperoni (8%) (Pork, Salt, Dextrose, Natural Flavouring, Smoke Flavouring, Antioxidants (Rosemary Extract, Sodium Ascorbate), Preservatives (Sodium Nitrite)), Olive Pomace Oil, Salt, Yeast
Allergen Information
Free From Cereals Containing Gluten, Contains Milk, May Contain Nuts
Allergy Information
We cannot guarantee 100% Nut free ingredients.
Dietary Information
Suitable for Coeliacs; Gluten free
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