Crunchy on the outside, soft in the middle, and topped with a heavenly garlicky spread, creamy mozzarella, bocconcini and mature cheddar. Finished with a sprinkling of parsley.
Suitable for freezingSuitable for vegetarians Product life guaranteed for 5 days excluding delivery day, with an average of 8 days.Product information
Storage
Instructions
2. Remove the film and place onto a baking tray.
3. Once the crust is nice and crispy, you're good to go.
From frozen: Cook following instructions above but cook for around 16 minutes.; Oven cook - From Chilled. 1. Preheat the oven to 220C, fan 200C. (Teo's tip - be patient here, a super-hot oven makes all the difference!).
2. Remove the film and place onto a baking tray. Cook for around 16 minutes.
3. Once the crust is nice and crispy, you're good to go.Package Type
Other Information
Gluten free flatbread with mozzarella, bocconcini, cheddar, garlic spread and parsley.
Storage:
Keep chilled and use by date on front of pack. Best when cooked from fresh. If freezing, do so before the use by date and eat within one month.
Additional Information:
Crossed Grain Symbol - CUK-M-256
Brand
Manufacturer
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
EU: 9/10 Fenian Street,
Dublin 2,
D02 RX24.Return To Address
UK: The Rabbit Hole,
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
EU: 9/10 Fenian Street,
Dublin 2,
D02 RX24.
Typical Values
(as sold) Per 100g
(as sold) Per 105g (1/2 flatbread)
Energy
1242kJ
1304kJ
296kcal
311kcal
Fat
12.8g
13.4g
of which saturates
3.9g
4.1g
Carbohydrate
34.7g
36.4g
of which sugars
0.5g
0.5g
Fibre
2.3g
2.4g
Protein
9.3g
9.8g
Salt
1.22g
1.28g
Typical Values
(as sold) Per 100g
(as sold) Per 105g (1/2 flatbread)
Energy
1242kJ
1304kJ
296kcal
311kcal
Fat
12.8g
13.4g
of which saturates
3.9g
4.1g
Carbohydrate
34.7g
36.4g
of which sugars
0.5g
0.5g
Fibre
2.3g
2.4g
Protein
9.3g
9.8g
Salt
1.22g
1.28g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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