Proudly presenting Teo's new porcini mushroom risotto! It's creamy, it's delicious, and we are incredibly excited to share it with you.
Suitable for vegetarians Product life guaranteed for 1 month.Product information
Country of Origin
Storage
Preparation and Usage
Ready in 18 minuets! Just add 600ml of cold water and enjoy!
Instructions
2. Bring water to the boil and then return to a medium heat, cooking for 16 - 18 minutes until the water has been absorbed. Stir occasionally throughout.
3. Serve. Best with a drizzle of oil or a plant-based alternative to parmesan.
(Teo's tip- for a creamier risotto use more water and cook for a longer time!)Package Type
Recycling Information
Sleeve suitable for home recyclingOther Information
Ready made risotto mix with porcini mushrooms.
Storage:
Use by date on side of inner bag.
Store in a cool and dry place.
Brand
Manufacturer
Unit 25 & 26,
Monument Park,
Oxford,
OX44 7RW.
EU: 9/10 Fenian Street,
Dublin 2,
D02 RX24.Country of Packing
Return To Address
Drop us a line at Hello@whiterabbitpizza.co.uk and tell us what you think.
UK: The White Rabbit Pizza Co Ltd,
Unit 25 & 26,
Monument Park,
Oxford,
OX44 7RW.
EU: 9/10 Fenian Street,
Dublin 2,
D02 RX24.
Typical Values
Per 100g
Energy
1438kJ /
339kcal
Fat
0.6g
of which saturates
0.2g
Carbohydrates
73.8g
of which sugars
1.1g
Fibre
1.6g
Protein
8.7g
Salt
1.98g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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