Dip these White Rabbit gluten free almond biscotti into your morning coffee for a delightful treat. Crafted with 13% real almonds, these Italian-style biscuits are perfect for coeliacs and vegetarians. Made in Italy by a trusted UK brand, they offer authentic flavour without compromise.
Gluten Free Biscuits Made with Almonds.
Proudly Gluten Free
Almond Biscotti
Suitable for coeliacs & vegetarians
Made in Italy
Crossed Grain Symbol - GB-195-041
Our Ingredients Made with fresh almond pieces
The Result A light and crunchy italian biscuit
| Energy | 1797kJ/ 426kcal |
| Fat | 10g |
| - of which saturates | 3.4g |
| Carbohydrate | 75.8g |
| - of which sugars | 43g |
| Fibre | 1.7g |
| Protein | 7.1g |
| Salt | 0.48g |
Rice Flour, Granulated Sugar, Almond (13%), Crystal Sugar, Corn Flour, Egg, Potato Starch, Corn Starch, Water, Stabiliser: Guar Gum, Ammonium Bicarbonate, Sodium Bicarbonate, Pyrophosphate Acid, Natural Aroma, Aroma, Salt
Gluten free. Suitable for Coeliacs. Suitable for Vegetarians. For allergens, see ingredients in bold.
May contain traces of Soy, Mustard, Sesame and Milk.
Packaging: Bag
Keep ambient. Not suitable for freezing. Not Suitable for Home Freezing
