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Matteo's gluten-free ravioli, stuffed with succulent roasted aubergine, zingy sundried tomatoes and our velvety dairy alternative filling
Suitable for vegetarians Product life guaranteed for 2 weeks.Product information
Storage
Preparation and Usage
1. Gently boil fresh salted water in a pan (Teo's tip - add 1/2 teaspoons of sea salt for each litre of water)
2. Add the pasta and cook for no longer than 3 mins, then gently drain
3. Serve! (Teo's tip - add fresh sage and a dash of vegan butter or extra virgin olive oil)Instructions
2. Add the pasta and cook for no longer than 3 mins, then gently drain
3. Serve! (Teo's tip - add fresh sage and a dash of vegan butter or extra virgin olive oil)Package Type
Recycling Information
Other Information
Gluten free ravioli with an aubergine, sundried tomato and dairy alternative filling.
Storage:
Keep refrigerated & use by date on front of pack. Once open, use in 3 days.
Additional Information:
Cross Grain - GB-195-013
Brand
Manufacturer
Unit 25 & 26,
Monument Park,
Oxford,
OX44 7RW.
EU: 9/10 Fenian Street,
Dublin 2,
D02 RX24.Return To Address
Unit 25 & 26,
Monument Park,
Oxford,
OX44 7RW.
EU: 9/10 Fenian Street,
Dublin 2,
D02 RX24.
Typical Values
(as prepared) Per 100g
(as prepared) Per 162.5g (1/2 pack)
Energy
686kJ/
1115kJ/
163kcal
265kcal
Fat
2.8g
4.6g
of which saturates
1.3g
2.1g
Carbohydrate
30.4g
49.4g
of which sugars
0.9g
1.5g
Fibre
4.8g
7.8g
Protein
1.6g
2.6g
Salt
0.46g
0.75g
Typical Values
(as prepared) Per 100g
(as prepared) Per 162.5g (1/2 pack)
Energy
686kJ/
1115kJ/
163kcal
265kcal
Fat
2.8g
4.6g
of which saturates
1.3g
2.1g
Carbohydrate
30.4g
49.4g
of which sugars
0.9g
1.5g
Fibre
4.8g
7.8g
Protein
1.6g
2.6g
Salt
0.46g
0.75g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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