Enhance your meals with the rich, savoury flavour of White Mausu Peanut Rayu Chilli Oil. This versatile sauce combines peanuts, sesame, and chilli for a delicious addition to many dishes. Perfect for eggs, vegetables, and stir-fries, it brings authentic Irish taste to your table.
Vegetarian. The original and much loved White Mausu Peanut Ryu. We start by gently frying some garlic so it's crisp and crunchy. We roast peanuts and sesame and then add Gochugaru (Korean Chilli Flake) and a house-blend of chilli into the mix. We've got some agave in there to bring sweetness and Tamari brings the salt. It's a true everyday sauce and has a rightful place alongside nearly every meal.
Country of origin: Ireland
| Typical Values | Per 100g / Per 100ml |
|---|---|
| Energy Kj | 2888 |
| Energy Kcal | 701 |
| Fat g | 70.9 |
| (of which saturates) g | 9.6 |
| Carbohydrates g | 6.9 |
| (of which sugars) g | 2.9 |
| Fibre g | 2.1 |
| Protein g | 9.7 |
| Salt g | 1.9 |
Storage: Ambient
Preparation and Usage: Use on: Absolutely Everything Such as: Eggs, Vegetables, Rice, Noodles, Steaks, Fridge Raids, Stir Frys. Made with a recyclable jar and box.
Package type: Glass Jar, steel cap
Recycling information: Yes
Other Information: Made with a recyclable jar and box. 100% vegan Plant-based & eco-friendly. Store in a cool dry place and stir really well before using. Made in a factory that also processes nuts and sesame seeds. Contains Soy.
Ingredients: Sunflower Oil, Peanuts (24%), Sesame Seeds (11%), Chilli Flakes (6%) [Red Chilli Flakes, Korean Red Chilli Flakes], Fried Garlic [Garlic, Sunflower Oil], Agave Syrup, Tamari Soy Sauce, Sea Salt, Toasted Sesame Oil.
Allergen Information: Made in a factory that also processes nuts, sesame seeds and soya.
Dietary Information: 100% vegan.
