£35.03
Indulge in this rich blackcurrant liqueur crafted from Herefordshire farm berries. It offers a sharp fruit flavour ideal for champagne pairings or sweet treats.
- Grown using Ben Gairn Blackcurrant grape variety from UK farmland.
- Features vegan and vegetarian suitable ingredients without sulphites.
- Contains 15% Alcohol by volume for a full bodied taste experience.
- Stores well in ambient temperature for up to a couple of months.
- Produced by White Heron Brands Ltd located in HR5 postcode area.
- £35.03
- £35.03
- Unit price
- per
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Description
xWarning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Crafted with blackcurrants grown in the fields of our Herefordshire farm, this natural liqueur is rich and full bodied. It has a fruity yet sharp flavour, the burst of blackcurrant imbued with a hint of sweetness. A delicious aperitif or the perfect complement to champagne, cocktails and desserts.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: UK. Storage: Once opened we suggest you drink it quickly, but only because it is so good. You can keep it ambient for a couple of months, or for much longer if left in the fridge. Keep the lid on tight.
Package type: Glass Bottle. Recycling information: widely recycled.
British Cassis is a Registered Trademark of White Heron Brands. Allergen Information: does not contain sulphites. Dietary Information: vegan and vegetarian.
Grape variety: Ben Gairn Blackcurrant. Current vintage: 2018/9.
Regional information: Herefordshire is a great terroir for growing blackcurrants and the sandy loam with medium PH grows a great flavoured berry!
Tasting notes: Crafted with blackcurrants grown in the fields of our Herefordshire farm, this natural liqueur is rich and full bodied. It has a fruity yet sharp flavour, the burst of blackcurrant imbued with a hint of sweetness.
Alcohol by volume: 15. Units: 7.5. Producer: White Heron Brands Ltd.
