Here, a white chocolate shell is created in the shape of an egg before being decorated with an inner layer of mixed nuts – think Sicilian almonds, lightly salted pistachios and Piedmont hazelnuts. Venchi 1878 presents this gourmet egg where the contrast between smooth and crunchy textures with sweet and salty flavours delivers a tasteful experience for the Easter period.
Store at room temperature
500g
Made in Italy
Cocoa content: 31.3%
Energy kJ: 2547
Energy kcal: 613
Fat (g): 44.3
of which Saturates (g): 15.0
Carbohydrate (g): 40.7
of which Sugars (g): 36.7
Protein (g): 10.6
Salt (g): 0.94
May contain traces of other nuts
Sugar, cocoa butter, salted almonds (almonds 98.5%, salt) 16%, salted piedmont hazelnut (piedmont hazelnut 98.5%, salt) 16%, whole milk powder, salted pistachios (pistachios 98.5%, salt) 8%, whey powder (from milk), emulsifier: soy lecithin, natural vanilla flavour.
Italian chocolatiers delicately constructed this chocolate egg for a decadent tasting experience.
Age Restriction: No
Contains Alcohol: Contains Alcohol: No
Dietary Information: Gluten-free
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