

This protein flapjack offers a blend of gluten-free oats and plant-based soya protein crunchies, topped with a creamy white chocolate flavour coating and freeze-dried raspberries. It is specifically formulated to be both wheat-free and gluten-free, catering to specific dietary requirements while providing a source of slow-releasing energy.
Each bar contains approximately 9g of plant-based protein and is suitable for vegans. The ingredients include sustainably sourced palm oil and raw cane sugar, avoiding overly processed manufacturing methods. This snack is designed for various occasions, whether as a midday boost or a post-exercise recovery option.
| Nutrient | Per 100g |
|---|---|
| Energy | 1934kj / 462kcal |
| Fat | 21.1g |
| of which saturates | 9.4g |
| Carbohydrates | 48.7g |
| of which sugars | 24.1g |
| Fibre | 2.7g |
| Protein | 18.5g |
| Salt | 0.60g |
| Manganese | 0.9mg |