For dry and sensitive skin needing intensive nourishment, Weleda Skin Food Nourishing Face Day Cream delivers deep hydration with organic botanicals like calendula and chamomile. Apply each morning after cleansing for a restored, radiant complexion.
Weleda Skin Food Nourishing Day Cream is your ultimate solution for dry and sensitive skin, expertly formulated to hydrate, nourish, and restore radiance. This natural skincare cream blends botanical extracts of viola tricolor, organic calendula, and organic chamomile with antioxidant-rich organic olive leaf extract to soothe and protect your skin. Enriched with olive squalane and organic sunflower oil, it helps maintain a healthy skin barrier while leaving your complexion silky-soft and glowing. Perfect for daily use, this hydrating day cream absorbs quickly and provides intensive care for dry skin, making it your new hero product for a radiant, healthy look.
Suitable for:
Key features:
Measured 15 minutes after a single application
In-use study with 30 subjects, after 4 weeks of twice-daily application
Suitable for Vegans
How to use: Smooth onto face, neck and decolletage every morning after cleansing and treatments.
Important info: Country of Origin: Switzerland
Ingredients: Water (Aqua), Helianthus Annuus (Sunflower) Seed Oil, Glycerin, Isoamyl Laurate, Butyrospermum Parkii (Shea) Butter, Pentylene Glycol, Betaine, Alcohol, Glyceryl Stearate Citrate, Behenyl Alcohol, Squalane, Rhus Verniciflua Peel Cera, Viola Tricolor Extract, Olea Europaea (Olive) Leaf Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Chamomilla Recutita (Matricaria) Flower Extract, Calendula Officinalis Flower Extract, Hectorite, Acacia Senegal Gum, Xanthan Gum, Tocopherol, Lactic Acid, Glyceryl Caprylate, Fragrance (Parfum), Limonene, Linalool, Benzyl Benzoate, Citral. from natural essential oils and/or plant extracts organic ingredient
