This dried kombu seaweed from Wel-Pac is prized for its natural glutamic acid, which delivers rich umami flavour in Japanese cooking. Simmer a strip in water to create dashi, the essential stock behind many savoury dishes. It is a convenient cupboard staple for authentic homemade broth.
Wel-Pac Dashi Kombu Dried Seaweed is a type of dried kelp used to make dashi, a fundamental ingredient in Japanese cuisine. Dashi is a traditional Japanese stock or broth that serves as the foundation for many savoury dishes. The kombu seaweed is rich in glutamic acid, which contributes to the umami flavour in the broth.
Ingredients: Dried Kombu Seaweed (100%). May contain Crustaceans, Fish and/or Moluuscs.
Nutritional Information (per 100g)
| Energy | 3.0kcal |
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 0.6g |
| - of which sugars | 0.6g |
| Protein | 0.5g |
| Salt | 0.22g |
