Elevate your Japanese cooking with Wel-Pac Dashi Kombu Dried Seaweed, a premium ingredient for authentic dashi broth. This versatile seaweed adds a rich, umami flavour to countless dishes, perfect for creating delicious and healthy meals.
- High-quality kombu: sourced for superior flavour and quality.
- Umami powerhouse: naturally rich in glutamic acid for a savoury taste.
- Essential for dashi: the foundation of many Japanese culinary delights.
- Versatile ingredient: use in soups, stews, and sauces.
- Simple to use: adds depth of flavour with minimal effort.
Description
xWel-Pac Dashi Kombu Dried Seaweed is a type of dried kelp used to make dashi, a fundamental ingredient in Japanese cuisine. Dashi is a traditional Japanese stock or broth that serves as the foundation for many savoury dishes. The kombu seaweed is rich in glutamic acid, which contributes to the umami flavour in the broth.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.6g | 2% |
| saturated | 0.1g | 0% |
| salt | 0.22g | 4% |
| protein | 0.5g | 1% |
| fat | 0.5g | 2% |
| energy | 3.0 kcal | 0% |
Ingredient
Dried Kombu Seaweed (100%).May containCrustaceans, Fishand/orMoluuscs.
Shipping Details
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