

Weider Protein Pancake Mix uses whole egg powder to create exceptionally tender and fluffy pancakes with minimal effort. This unique combination of ingredients provides nearly 35% protein content, distinguishing it from mixes that only offer around 22%. You can easily prepare these satisfying protein pancakes without adding any extra elements to the batter.
This composition makes it a rich addition to your baking routine.
Read MoreWeider Protein Pancake Mix has been developed using whole egg powder to achieve flavourful, tender and fluffy pancakes; the best texture you could try in protein pancakes! Its unique combination of proteins provides almost 35% protein compared to 22% of other brands. With Protein Pancake Mix, you can have very fluffy pancakes without adding any additional ingredients. To make Protein Pancake Mix a full and healthy food, whole oat flour is used with the patented combination ModCarb ™ to provide 40% carbohydrate, which also provides a mix that is low in sugars.