Enjoy We Love Cake Sticky Toffee Slices, a gluten and milk free sponge topped with toffee flavoured frosting, oat crumble and crystallised ginger. Baked in a dedicated gluten and milk free bakery, they are suitable for vegetarians and coeliacs, and make a comforting teatime treat or dessert.
Gluten, wheat and milk free toffee flavour sponge topped with toffee flavour frosting, oat crumble and crystallised ginger pieces.
Highlights
Ingredients
Cake (Egg, Rapeseed Oil, Brown Sugar, Rice Flour, Gluten-free Oat Flour, Glucose Syrup, Treacle, Date Paste, Tapioca Starch, Water, Flavouring, Acidity Regulators (Ascorbic Acid, Acetic Acid), Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Preservative (Potassium Sorbate), Stabiliser (Hydroxypropyl Methyl Cellulose), Palm Oil, Thickener (Xanthan Gum)), Icing (29%) (Icing Sugar), Golden Syrup, Treacle, Palm Oil, Rapeseed Oil, Water, Flavouring, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Crumble Topping (4%) (Brown Sugar, Gluten-free Oats, Rice Flour, Palm Oil, Rapeseed Oil, Water, Golden Syrup, Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Emulsifier (Mono- and Diglycerides of Fatty Acids)), Crystallised Ginger (1%) (Ginger, Sugar)
Pack size 158 G
Other Allergen Info Made in an environment that handles Nuts. For allergens, see ingredients in bold.
Storage For best before date, see side of pack. Store in a cool, dry place.
Country of origin Produce of: Produced in the UK
Other information Packaged in a protective atmosphere. Crossed Grain Symbol - Oats, GB-036-040
Manufacturer Produced by: Bells of Lazonby Ltd, Edenholme Bakery, Lazonby, Penrith, Cumbria, CA10 1BG. Joyce House, 21-23 Holles Street, Dublin 2, D02 YP92.
Recycling
