Start your morning with these gluten and wheat free muffins from We Love Cake, packed with dried fruit and cinnamon and topped with oats and seeds. Pop them in the toaster or microwave for a warm breakfast on busy days. Produced in the UK by Bells of Lazonby, these muffins come from a dedicated free-from bakery.
Gluten, milk and wheat free muffins with dried fruit and cinnamon, topped with oats and seeds.
HighlightsEgg, Rapeseed Oil, Sugar, Rice Flour, Gluten-Free Oats (9%), Oligofructose, Glucose Syrup, Tapioca Starch, Dried Apricots (4%), Raisins (4%), Pumpkin Seeds (3%), Dried Sweetened Cranberries (2%) (Cranberries, Sugar), Dates (2%), Water, Cinnamon, Raising Agents (Sodium Bicarbonate, Calcium Phosphates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Preservatives (Potassium Sorbate, Calcium Propionate), Linseed, Salt, Acidity Regulator (Acetic Acid), Thickener (Xanthan Gum)
Pack size2 x Breakfast muffins
Other Allergen InfoMade in an environment that handles Nuts.
For allergens, see ingredients in bold.
StorageFor best before date, see film. Store in a cool, dry place. Once opened, store in an airtight container for best quality.
Country of originProduce of: Produced in the UK
Safety informationWarning: may contain apricot kernels or fruit stones.
Recycling
