£5.07
Crunchy texture combined with nutritious wholegrain rye makes Wasa Husman a satisfying snack choice. Enjoy this crispbread with savory toppings like cottage cheese or fresh herbs for a light meal.
- Made from wholegrain rye flour for a rustic, hearty bite.
- Produced in Sweden by Barilla Sverige AB for quality standards.
- Low fat content provides approximately 1.5 grams per 100g serving.
- Suitable for vegetarians with no animal-derived ingredients included.
- Packs contain roughly 18 individual slices ideal for spreading.
- £5.07
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Description
xA coarse and crunchy crispbread made using wholegrain rye.
Husman was considered to be a revolutionary type of crispbread when it was introduced to the market in 1933. It is balanced, baked bread, baked from rye flour. Husman is still the same today. And we aren't planning to change anything because it's still one of our most popular crispbreads.
Vegetarian
Number of slices: around 18
Nutritional data
| Typical Values per 100g |
|---|
| Energy kJ 1450 |
| Energy kcal 350 |
| Fat (g) 1.5 |
| of which saturates (g) 0.4 |
| Carbohydrates (g) 66 |
| of which sugars (g) 8.5 |
| Fibre (g) - |
| Protein (g) 9 |
| Salt (g) 0.9 |
Storage Store in a dry dark place. For best before, see side of package.
Cooking guidelines Enjoy with your favourite toppings. Or try it with cottage cheese, sliced mushrooms and basil.
Ingredients Wholegrain rye flour (107g for 100g product), yeast, salt
