£1.75
These Warburtons Protein Thin Bagels are baked using a specific blend of seeds and pulses for enhanced nutrition. Each pre-sliced bagel delivers a substantial 8g of protein, making them a convenient choice for increasing daily intake. As a product from family bakers, these bagels maintain a desirable soft texture while offering high flavour.
- Contains 8g of protein per thin bagel.
- Provides a valuable source of dietary fibre.
- Baked with a naturally occurring blend of seeds and pulses.
- Suitable for both vegan and vegetarian diets.
- Certified Kosher (KLBD) and Halal (HFA Approved).
Enjoy these soft, sliced protein bagels as part of a balanced meal selection.
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Description
x4 Sliced Thin Bagels with a Mix of Pulses and Seeds
Description
4 Sliced Thin Bagels with a Mix of Pulses and Seeds
8g Protein per thin bagel
Source of Fibre
Family bakers
Soft & Sliced
High in Protein & Flavour
Suitable for Vegans and Vegetarians
Vegetarian Society Approved - Vegan
Halal - HFA Approved
Kosher - KLBD
Our protein thin bagels are baked using a blend of seeds and pulses.
... Which are a naturally good source of plant based protein
"Thin Bagels. There's a clue in the name!"
Vegetarian Society Approved - Vegan
Nutrition
-
ENERGY
647kJ
154kcal
8%
energy
-
FAT
2g
3%
Medium
-
SATURATES
0.4g
2%
Low
-
SUGARS
1.9g
2%
Low
-
SALT
0.54g
9%
Medium
of your reference intake
Typical values per 100g: Energy 1079kJ/257kcal
Table of Nutritional Information
Per 100g of productPer average bagel (60g)Reference Intake (Adult)
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
| 1079kJ | 647kJ | 8400kJ |
| 257kcal | 154kcal | 2000kcal |
| 3.3g | 2.0g | 70g |
| 0.7g | 0.4g | 20g |
| 40.7g | 24.4g | 260g |
| 3.2g | 1.9g | 90g |
| 5.0g | 3.0g | - |
| 13.5g | 8.1g | 50g |
| 0.90g | 0.54g | 6g |
Ingredients
- Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)],
- Water,
- Pulse Blend (12%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre),
- Seed Mix (5%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed),
- Wheat Gluten,
- Yeast,
- Malted Wheat Flour,
- Malted Barley Flour,
- Salt,
- Emulsifiers: E472e, E481,
- Preservative: Calcium Propionate,
- Gelling Agent: E466,
- Maize,
- Soya Flour,
- Rice Flour,
- Acidity Regulator: Citric Acid,
- Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
Dietary Information
Halal
Kosher
Suitable for Vegans
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
This product is produced in a bakery which uses Milk.
Manufacturer
Warburtons Limited,
Hereford Street,
Bolton,
BL1 8JB.
Preparation
When toasting, toast to a light golden brown.
TAKE CARE AFTER TOASTING, PRODUCT WILL BE HOT
Packaging
Bag
Storage
To enjoy our baking at its best, store in a cool dry place - Ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase.
For 'best before' date see film.
Suitable for home freezing
Suitable for Home Freezing
