These Warburtons Protein Thin Bagels provide an excellent source of 8g protein per bagel, making them a perfect choice for a high-protein breakfast or post-workout snack. Baked with a blend of pulses, beans, and seeds, they offer a plant-based protein boost without compromising on taste. Ideal for busy mornings, these bagels can be enjoyed toasted with your favourite spread as part of a balanced diet.
4 Sliced Thin Bagels with a Mix of Pulses, Beans and Seeds. With a Blend Of Pulses, Beans & Seeds. Family Bakers Born & Bred. 8g Protein Per Bagel. Vegetarian Society® Approved - Vegan. HFA Approved. Suitable for Vegans and Vegetarians.
Protein Power: Our protein thin bagels are high in protein, with no compromise on taste. Baked with a blend of pulses, seeds & beans - naturally good sources of plant-based protein. Protein contributes to a growth in muscle mass. Enjoy as part of a healthy balanced diet & lifestyle.
| Nutrient | Per 100g | Per bagel (60g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy (kJ) | 1079kJ | 647kJ | 8400kJ |
| Energy (kcal) | 257kcal | 154kcal | 2000kcal |
| Fat | 3.3g | 2.0g | 70g |
| - of which saturates | 0.7g | 0.4g | 20g |
| Carbohydrate | 40.7g | 24.4g | 260g |
| - of which sugars | 3.2g | 1.9g | 90g |
| Fibre | 5.0g | 3.0g | - |
| Protein | 13.5g | 8.1g | 50g |
| Salt | 0.90g | 0.54g | 6g |
Ingredients: Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Water, Pulse, Bean and Seed Blend (17%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Sesame Seed, Brown Linseed, Sunflower Seed, Pea Fibre, Millet Seed, Poppy Seed), Wheat Gluten, Yeast, Malted Wheat Flour, Maize, Malted Barley Flour, Salt, Rice Flour, Emulsifiers: E472e, E481, Preservative: Calcium Propionate, Gelling Agent: E466, Soya Flour, Acidity Regulator: Citric Acid, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
Dietary Information: Halal, Suitable for Vegans, Suitable for Vegetarians. Kosher London Beth Din - KLBD.
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. This product is produced in a bakery which uses Milk.
Preparation: Although every care has been taken to remove seed stalk and stem, some may remain.
Storage: To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions may reduce the storage life. If freezing, freeze as soon as possible after purchase. For 'best before' date see film. Suitable for home freezing.
Packaging: Bag.
