





Discover a filling meal option packed with 8 grams of protein per flatbread designed for fitness enthusiasts. Enjoy the convenience of Warburtons flatbreads filled with plant-based nutrients for daily sustained energy release.
Ingredients: Wholemeal Wheat Flour and Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse and Seed Blend (14%) (Pea Protein, Navy Bean Flour, Chickpea Flour, Brown Linseed, Sunflower Seed, Millet Seed, Pea Fibre, Poppy Seed), Wheat Gluten, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Yeast, Salt, Soya Flour, Emulsifiers: E471, E481, Malted Barley Flour, Preservatives: Calcium Propionate, Potassium Sorbate, Stabiliser: Xanthan Gum, Gelling Agent: E466, Acidity Regulator: Citric Acid, Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
| Ten nutritional values per 100g Per average flatbread (62.5g) Reference Intake (Adult) |
|---|
| Energy 991kJ 619kJ 8400kJ |
| Fat 4.1g 2.6g 70g |
| of which saturates 0.8g 0.5g 20g |
| Carbohydrate 33.7g 21.1g 260g |
| of which sugars 3.0g 1.9g 90g |
| Fibre 6.1g 3.8g |
| Protein 13.0g 8.1g 50g |
| Salt 0.85g 0.53g 6g |
Features: 8g Protein per flatbread. High Fibre. Sliced & Easy to Fill. Our Protein Flatbreads are Baked Using a Blend of Seeds and Pulses... ...Which are a Naturally Good Source of Plant Based Protein. High in Protein & Flavour. Suitable for Vegans and Vegetarians. Vegetarian Society Approved - Vegan. Halal - HFA Approved.
Storage: To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase. For 'best before' date see film. Suitable for home freezing.
Recycling Info: Recycle with bags at large supermarket - Don't recycle at home: Whole Packaging.