High protein breakfast option with 12g protein per bagel from a trusted British bakery. These vegan and halal bagels are perfect for a filling start to the day.
Features
Nutritional Information
| Typical Values | Per 100g | Per average bagel (80g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy (kJ) | 1054kJ | 843kJ | 8400kJ |
| Energy (kcal) | 251kcal | 201kcal | 2000kcal |
| Fat | 3.2g | 2.6g | 70g |
| - of which saturates | 0.6g | 0.5g | 20g |
| Carbohydrate | 38.7g | 31.0g | 260g |
| - of which sugars | 4.0g | 3.2g | 90g |
| Fibre | 3.5g | 2.8g | |
| Protein | 15.0g | 12.0g | 50g |
| Salt | 0.95g | 0.76g | 6g |
Storage
Suitable for Home Freezing. To enjoy your baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions may reduce the storage life. If freezing, freeze as soon as possible after purchase. If freezing, take extra care with the bag when removing from the freezer. For 'best before' date see bag closure or label.
Package Type
Bag
Recycling Information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name: 4 Sliced White Bagels with a Pulse, Bean and Seed Blend
Safety Warning: SAFETY FIRST. To avoid danger of suffocation keep this wrapper away from babies and children.
Ingredients
Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Water, Pulse, Bean & Seed Blend (12%) (Pea Protein, Navy Bean Flour, Chickpea Flour, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed, Pea Fibre, Sesame Seed), Wheat Gluten, Malted Wheat Flour, Malted Barley Flour, Salt, Yeast, Fermented Wheat Flour, Maize, Gelling Agent: E466, Soya Flour, Preservative: Sorbic Acid, Rice Flour, Emulsifiers: E472e, E481, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
Allergen Information
Contains Barley, May Contain Milk, Contains Sesame, Contains Soya, Contains Wheat. This product is produced in a bakery which uses Milk.
Dietary Information
Halal; Kosher; Suitable for Vegans; Suitable for Vegetarians
