

Enjoy a source of plant-based protein with Warburtons Plain Thin Bagels, ideal for a quick breakfast or snack. These vegan-friendly bagels are a popular choice from a trusted British brand.
Thin Bagels. There's a clue in the name! Our seeded protein thin bagels are baked using a blend of seeds and pulses, which are a naturally good source of plant based protein.
Features: Source of protein, Suitable for Vegans and Vegetarians, Vegetarian Society Approved - Vegan, Halal - HFA Approved, Kosher - KLBD.
| Typical Values | Per 100g of product | Per average bagel (50g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 1079kJ | 540kJ | 8400kJ |
| Energy | 257kcal | 130kcal | 2000kcal |
| Fat | 1.3g | 0.7g | 70g |
| of which saturates | 0.4g | 0.2g | 20g |
| Carbohydrate | 50.0g | 25.0g | 260g |
| of which sugars | 6.3g | 3.2g | 90g |
| Fibre | 2.4g | 1.2g | |
| Protein | 10.0g | 5.0g | 50g |
| Salt | 0.80g | 0.40g | 6g |
Storage: To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase. Suitable for home freezing.
Preparation and Usage: when toasting, toast to a light golden brown.
Safety Warning: TAKE CARE AFTER TOASTING, PRODUCT WILL BE HOT
Ingredients: Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Malted Wheat Flour, Wheat Gluten, Sugar, Dextrose, Yeast, Salt, Soya Flour, Maize, Preservative: Calcium Propionate, Rice Flour, Gelling Agent: E466, Acidity Regulator: Citric Acid, Emulsifiers: E472e, E481, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian).
Allergen Information: May Contain Milk, May Contain Sesame, Contains Soya, Contains Wheat. This product is produced in a bakery which uses Milk and Sesame Seeds. Not Suitable for Someone with Sesame Allergy.
Dietary Information: Halal; Kosher; Suitable for Vegans; Suitable for Vegetarians.