Fold, top, or dip these Warburtons soft flatbreads for a quick meal or snack. Made with extra virgin olive oil, they are light, fluffy, and perfect for wraps or dips. Warburtons is a family baker born and bred in the UK, trusted for generations.
4 Plain Flatbreads with Extra Virgin Olive Oil (0.5%)
About this product
Greek Style Soft Flatbreads
Ingredients
Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Wholemeal Wheat Flour, Water, Wheat Gluten, Vegetable Oils (Sunflower, Sustainable Palm and Rapeseed), Yeast, Dextrose, Salt, Fermented Wheat Flour, Sugar, Extra Virgin Olive Oil, Emulsifiers: E471, E481, Gelling Agent: E466, Soya Flour, Preservative: Sorbic Acid, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
Pack size
4 x Soft Flatbreads
Preparation and usage
Try them folded like a sandwich, topped with tasty ingredients or dunked into your favourite dips! Eat straight from the pack or warmed
Cooking instructions
Other Allergen Info
This product is produced in a bakery which uses Milk and Sesame Seeds.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions may reduce the storage life. If freezing, freeze as soon as possible after purchase. For 'best before' date see film. Suitable for Home Freezing
Recycling
Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
