Toast these Warburtons sourdough bagels for a crisp finish or enjoy them fresh from the pack. Each pack contains four sliced white bagels made with 5% sourdough, from a family baker born and bred in the UK. Store in a cool dry place and freeze as soon as possible after purchase for best quality.
4 Sliced White Bagels with Sourdough
Highlights
Ingredients
Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Water, Sourdough (5%) (Water, Fermented Wheat Flour), Yeast, Wheat Gluten, Maize, Salt, Malted Wheat Flour, Dextrose, Fermented Wheat Flour, Rice Flour, Gelling Agent: E466, Soya Flour, Preservative: Sorbic Acid, Emulsifiers: E472e, E481, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Pack size
4 x Bagels with Sourdough
Other Allergen Info
Produced in a bakery which uses Milk and on a line which uses Sesame Seeds. Not suitable for someone with Sesame allergy
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions may reduce the storage life. If freezing, freeze as soon as possible after purchase. If freezing, take extra care with the bag when removing from the freezer.
For 'Best Before' date see bag closure or label.
Suitable for Home Freezing
Safety information
SAFETY FIRST To avoid danger of suffocation keep this wrapper away from babies and children.
Recycling
Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
