

Warburtons offers an authentic gluten free pitta bread perfect for everyday meals. These soft white pittas deliver traditional British taste without compromise.
Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Vegetable Fibre (Psyllium), Egg White Powder, Pea Protein, Sugar, Stabiliser: E464, Fruit Extract (Carob and Apple), Calcium Carbonate, Humectant: Vegetable Glycerine, Salt, Preservatives: Calcium Propionate, Potassium Sorbate, Acidity Regulator: Citric Acid, Rice Flour, Cornflour, Natural Flavouring
| Typical values | Per 100g | Per average pitta (59g) |
|---|---|---|
| Energy | 1060kJ | 625kJ |
| Fat | 6.1g | 3.6g |
| of which saturates | 0.5g | 0.3g |
| Carbohydrate | 41.8g | 24.7g |
| of which sugars | 7.2g | 4.2g |
| Fibre | 3.3g | 1.9g |
| Protein | 5.9g | 3.5g |
| Salt | 0.80g | 0.47g |
| Calcium | 548mg | 323mg |
Features
Family bakers. Easy to Fill White. Wheat Free. Milk Free. High in Calcium. Source of Fibre. Gluten Free. Suitable for Vegetarians. Halal - HFA Approved. Kosher - KLBD
Cooking Guidelines
Grill - From Ambient: Remove all packaging. Take care when handling as may be hot. Mins 1 min each side
Toast - From Ambient: Medium 1 1/2 mins
Air Fry - From Ambient: 2 mins 1 min each side
To open pittas, carefully score one side of the pitta with a knife and fill with your favourite ingredients.
Storage
To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase.
Suitable for home freezing
Recycle with bags at large supermarket - Don't recycle at home: Whole Packaging