High in fibre and ideal for gluten free diets, this Warburtons multiseed loaf brings a satisfying crunch to every slice. Made with sunflower, brown linseed, millet and poppy seeds, it is a trusted British bake and free from gluten, wheat and milk. Toast it for breakfast or build your favourite sandwich at lunch.
Gluten Free Bread with Seed Mix
Ingredients Water, Tapioca Starch, Seed Mix (11%) (Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed), Potato Starch, Rapeseed Oil, Maize Starch, Egg White Powder, Yeast, Stabiliser: E464, Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine, Preservative: Calcium Propionate, Caramelised Sugar, Natural Flavouring, Cornflour
Pack size 300 G
Other Allergen Info For allergens, see ingredients in bold.
Storage To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions may reduce the storage life. If freezing, freeze as soon as possible after purchase.For 'best before' date see bag closure or label. Suitable for home freezing
Other information Crossed Grain Symbol - GB-191-011
Safety information Although every care has been taken to remove seed stalk and stem, some may remain. SAFETY FIRST To avoid danger of suffocation keep this wrapper away from babies and children.
Recycling Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
