Fold, top or dip these soft Greek style flatbreads straight from the pack or warmed in the oven. Warburtons, the UK family baker, makes this gluten free version using tapioca and potato starch, so they are also free from wheat and milk.
3 Gluten Free Flatbreads
Highlights
Ingredients
Water, Tapioca Starch, Potato Starch, Rapeseed Oil, Maize Starch, Rice Flour, Yeast, Vegetable Fibre (Psyllium), Sugar, Egg White Powder, Pea Protein, Stabiliser: E464, Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine, Calcium Carbonate, Cornflour, Preservatives: Calcium Propionate, Potassium Sorbate, Acidity Regulator: Citric Acid, Natural Flavouring
Preparation and usage
Try them folded like a sandwich, topped with tasty ingredients or dunked into your favourite dips!
Eat straight from the pack or warmed
Cooking instructions
Oven cook
Other Allergen Info
For allergens, see ingredients in bold.
Storage
To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions may reduce the storage life.If freezing, freeze as soon as possible after purchase. For 'best before' date see film.
Suitable for home freezing
Other information
Crossed Grain Symbol - GB-191-026
Manufacturer
Warburtons Limited, Hereford Street, Bolton, BL1 8JB. ROI: Warburtons, Waterloo Exchange, Waterloo Road, Dublin 4, Ballsbridge, D04 E5W7.
Recycling
Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
