Start your day with a slice of Warburtons Danish Lighter Wholemeal Bread, made with Wholemeal Wheat Flour and Wheat Bran for a light texture. This high-fibre bread is ideal for sandwiches or toast, offering 55 calories per slice. It is a popular British bread from Warburtons, a trusted UK brand.
Sliced Wholemeal Bread with Wheat Bran
Our Wholemeal Danish loaf is high in fibre whilst still being light and airy. It's because we use a larger baking tin to allow the bread to rise higher.
Ingredients: Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Coarse Wheat Bran (2%), Salt, Emulsifiers: E471, E472e, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
| Energy | 910kJ | 235kJ | 8400kJ |
| Fat | 1.7g | 0.4g | 70g |
| - of which saturates | 0.5g | 0.1g | 20g |
| Carbohydrate | 33.8g | 8.7g | 260g |
| - of which sugars | 1.8g | 0.5g | 90g |
| Fibre | 6.5g | 1.7g | |
| Protein | 12.7g | 3.3g | 50g |
| Salt | 0.90g | 0.23g | 6g |
Features: High Fibre, 55 Calories (235 kJ/55 kcal) Per Slice, Vegetarian Society Approved - Vegan, Halal - HFA Approved, Kosher - KLBD
Allergy Advice: This product is produced in a bakery which uses Milk and Sesame Seeds.
Dietary: High Fibre
Storage: To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase. For 'Best Before' date see bag closure or label. Storage Type: Ambient
Usage: Contains 16 slices
