Warburtons Tear & Toast Protein Muffins are made with a pulse blend for plant-based protein. Each muffin provides 8g protein and fibre. Simply toast or grill for 3-4 minutes for a delicious breakfast or snack.
Description: 4 Toasting Muffins with a Pulse Blend. Tear & Toast Muffins.
Ingredients: Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiami (B1)], Water, Pulse Blend (9%) (Pea Protein, Navy Bean Flour, Chickpea Flour, Pea Fibre), Yeast, Wheat Gluten, Maize, Rice Flour, Salt, Sugar, Soya Flour, Emulsifiers: E472e, E471, Rapeseed Oil, Malted Barley Flour, Preservatives: Calcium Propionate, Sorbic Acid, Acidity Regulator: Tartaric Acid, Flavouring, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
Nutrition (Per 100g of product):
| Nutrient | Per 100g | Per Muffin | RI |
|---|---|---|---|
| Energy | 893kJ | 572kJ | 8400kJ |
| Fat | 1.4g | 0.9g | 70g |
| - of which saturates | 0.4g | 0.3g | 20g |
| Carbohydrate | 35.8g | 22.9g | 260g |
| - of which sugars | 2.2g | 1.4g | 90g |
| Fibre | 3.0g | 1.9g | |
| Protein | 12.7g | 8.1g | 50g |
| Salt | 0.85g | 0.54g | 6g |
Features:
Allergy Advice: This product is produced in a bakery which uses Milk and Sesame Seeds.
Dietary: Source of Fibre. High in protein & flavour.
Storage: To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase. For 'best before' date see film. Suitable for home freezing.
Recycling Info: Recycle with bags at large supermarket - Don't recycle at home.
Preparation and Usage: Serving Suggestions: Simply toast or grill for 3-4 minutes or until light golden brown.
