For a quick and satisfying meal, these Warburtons plain naan flatbreads bring authentic bakery taste to your table. Made with aromatic kalonji seeds and suitable for vegans, they are a versatile choice for any occasion. Warm them in the oven, grill or air fryer and serve with curries, dips or as a sandwich base.
Ingredients
Wheat Flour [With Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Vegetable Ghee (3%) (Sustainable Palm, Rapeseed, Emulsifier: E471; Natural Flavouring, Colour: Beta Carotene), Vegetable Oils (Sunflower, Sustainable Palm and Rapeseed), Wheat Gluten, Yeast, Dextrose, Salt, Fermented Wheat Flour, Sugar, Emulsifiers: E471, E481, Kalonji Seed (0.3%), Gelling Agent: E466, Soya Flour, Preservative: Sorbic Acid, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
Pack size 6 x Naan Flatbreads
Preparation and usage
Try them folded like a sandwich, topped with tasty ingredients or dunked into your favourite dips!
Eat straight from the pack or warmed
Cooking Instructions
Other Allergen Info
This product is produced in a bakery which uses Milk and Sesame Seeds. Not suitable for someone with Sesame allergy For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions may reduce the storage life. If freezing, freeze as soon as possible after purchase.For 'best before' date see film.
Suitable for home freezing
Manufacturer
Warburtons Limited, Hereford Street, Bolton, BL1 8JB. ROI: Warburtons, Waterloo Exchange, Waterloo Road, Dublin 4, Ballsbridge, D04 E5W7.
Recycling
Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
