Warburtons Breakfast Muffins are soft toasting muffins perfect for a quick and satisfying breakfast. These vegan-friendly muffins toast to a light golden brown with delicious nooks and crannies.
Tear open our soft breakfast muffins to reveal nooks & crannies perfect for toasting & topping.
Features: The Morning Hero Easy to Tear & Toast Family Bakers - Born & Bred. Vegetarian Society Approved - Vegan. Suitable for Vegans and Vegetarians.
Ingredients: Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Water, Yeast, Salt, Sugar, Wheat Gluten, Vegetable Oils (Rapeseed and Sustainable Palm), Maize, Emulsifiers: E472e, E471, Soya Flour, Rice Flour, Preservative: Calcium Propionate, Acidity Regulator: Tartaric Acid, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Nutrition (Per 100g of product):
| Nutrient | Per 100g | Per Muffin | Reference Intake |
|---|---|---|---|
| Energy | 964kJ | 617kJ | 8400kJ |
| Fat | 2.1g | 1.3g | 70g |
| - of which saturates | 0.4g | 0.3g | 20g |
| Carbohydrate | 42.1g | 26.9g | 260g |
| - of which sugars | 2.9g | 1.9g | 90g |
| Fibre | 2.7g | 1.7g | |
| Protein | 8.7g | 5.6g | 50g |
| Salt | 0.78g | 0.50g | 6g |
Allergy Advice: This product is produced in a bakery which uses Milk and Sesame Seeds.
Storage: To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions may reduce the storage life. If freezing, freeze as soon as possible after purchase. For 'best before' date see film. Suitable for home freezing.
Preparation: Simply toast or grill for 3-4 minutes or until light golden brown.
Certifications: Kosher London Beth Din - KLBD. Vegetarian Society Approved - Vegan.
