Wangzhihe White Beancurd is a Chinese fermented bean curd made from premium soybeans, cooking wine, salt and spices. It delivers a creamy texture and savoury depth that brings authentic flavour to any meal. Enjoy it as a condiment or side dish to complement rice and vegetables.
Made from premium soybeans and carefully fermented to perfection, this white fermented bean curd offers a delicate balance of savoury flavours and creamy textures.
IngredientsWater, Soybean (37.8%), Cooking Wine, Salt, Spices (Sulphites).
Nutritional Information (per 100g)| Energy | 167.19kcal |
| Fat | 12.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 10.0g |
| Salt | 8.75g |
